2/24/2023 0 Comments Grit cakesWhen I’m making grits, I start out by adding 3 cups of chicken broth to a pan. How should I cook the grits for grit fries? Yellow grits just happen to be my preference. You can use yellow or white grits for this recipe. Many grocery stores, including Trader Joe’s, carry stone-ground grits. I’ve also used Carolina Plantation Stone Ground Grits. I use the Old Mill of Guilford Yellow Southern Style Grits, which you can buy from Amazon or the Mill’s online shop. My favorite brand of grits are from a local 18th century grist mill, The Historic Old Mill of Guilford. This is important, not only for the sake of flavor, but because these grit fries do not have a breading. Seek out the real stuff that are more coarsely ground. Not the way we love them here in the south.ĭo not use instant grits for this recipe or the standard grocery store brand. If you’ve only ever eaten instant grits, then you haven’t really had grits. I prefer using yellow stone-ground grits to make grit fries or when I’m making a bowl for breakfast or for a shrimp and grits dinner. What kind of grits should I use to make grit fries? If you make a purchase based on my referral, I earn a small commission, at no additional cost to you. This post contains affiliate links for your shopping convenience. But you’ll miss my sparkling commentary and lots of good tips on how to prepare grit fries.) (You can always scroll to the end of this post to grab the recipe. I promise we’re getting to the eating soon. You just came for a recipe, and here I am giving you a lesson in Southern culture and foodways. The name refers to the coastal island Gullah and Geechee cultures that are descended from West Africa. After spending the morning on the beach at Sullivan’s Island, we stopped at The Obstinate Daughter for lunch and ordered a shrimp po’ boy sandwich with a side they called geechie fries. When we visited Charleston, S.C., for my birthday, we enjoyed lots of great meals in between the sightseeing and shopping. I prefer the fries to a traditional grit cake because there’s more crispy surface area. Similar to grit cakes, these fried grit sticks are made from leftover ground corn grits that have been deep fried until crispy and then immediately sprinkled with sea salt. Now back to the question, “What are grit fries?” Wide Open Eats has a detailed explanation of the differences in grits, cornmeal and polenta that you’ll enjoy if you’re a foodie. They are made from coarsely ground dent corn, while polenta is made from flint corn. But it’s a little more nuanced (and delicious!) than that because lots of things are made from ground corn, including cornmeal and polenta. Simply, grits are ground corn boiled to create a mush. Y’all know what grits are, right? Or do we need to start there, in case some Northerners or West Coast folks who haven’t had the pleasure of a bowl of cheesy, buttery grits for breakfast are reading this. Let me get back to the topic at hand - grit fries. By subscribing, I consent to receiving emails.
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